Quacker Butter Prawns

Name: Quacker Butter Prawns
Ingredients: 30 piece medium sized prawns; 6 clove garlic; 1 bunch curry leaves; 5 piece bird's eye chillies; 1 1/2 cup cornstarch; 1/4 cup quacker oats (original); 1 cup cooking oil; 1/2 cup butter; 2 pinch sugar; 1 dash black pepper

10 ingredients

11 steps

Ingredients

30 piece medium sized prawns
6 clove garlic
1 bunch curry leaves
5 piece bird's eye chillies
1 1/2 cup cornstarch
1/4 cup quacker oats (original)
1 cup cooking oil
1/2 cup butter
2 pinch sugar
1 dash black pepper

Directions

1

Marinade the prawns with salt & pepper.
2

Coat the marinaded prawns evenly with cornstarch.
3

Toss away the extras.
4

Now fry the coated prawns with cooking oil.
5

Approximately 1 min per side / til golden brown.
6

Then set aside.
7

Melt butter in a pan/wok & stash in the curry leaves + birds eye chillies (sliced in the middle with seeds removed).
8

Stir fry til the leaves are wilted on low flame.
9

Mix in the fried prawns + sugar & stir fry quickly til the butter sauce is well mixed together.
10

Then, add in the oats & mix well.
11

Finally, dash some black pepper on to serve.