Quad-Cheese Ziti
12 ingredients
9 steps
Ingredients
- 1 lb ziti pasta, cooked and drained
- 1 (28 ounce) jar spaghetti sauce, divided
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 cup parmesan cheese, divided
- 1 egg
- 1 tablespoon dried parsley flakes
- 12 teaspoon dried oregano leaves
- 12 teaspoon garlic powder
- 12 teaspoon salt
- 18 teaspoon black pepper
Directions
-
1Heat oven to 375 degrees.
-
2Spray 13X9X2 inch baking dish with Canola Oil.
-
3In a large bowl, stir together 1 1/2 cups spaghetti sauce, ricotta, cheese, mozzarella cheese, 1/4 cup parmesan cheese, egg, parsley, egg, oregano, garlic powder, salt and pepper.
-
4Stir in already cooked and drained ziti noodles.
-
5Spoon pasta mixture into prepared 13X9X2 dish.
-
6Top with remaining spagetti sauce.
-
7Sprinkle with remaining parmesan cheese.
-
8Cover with foil.
-
9Bake 30-45 minutes until hot in center and bubbling around edges.
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