Quad-Cheese Ziti

12 ingredients
9 steps

Ingredients

  • 1 lb ziti pasta, cooked and drained
  • 1 (28 ounce) jar spaghetti sauce, divided
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 12 cup parmesan cheese, divided
  • 1 egg
  • 1 tablespoon dried parsley flakes
  • 12 teaspoon dried oregano leaves
  • 12 teaspoon garlic powder
  • 12 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Spray 13X9X2 inch baking dish with Canola Oil.
  3. 3
    In a large bowl, stir together 1 1/2 cups spaghetti sauce, ricotta, cheese, mozzarella cheese, 1/4 cup parmesan cheese, egg, parsley, egg, oregano, garlic powder, salt and pepper.
  4. 4
    Stir in already cooked and drained ziti noodles.
  5. 5
    Spoon pasta mixture into prepared 13X9X2 dish.
  6. 6
    Top with remaining spagetti sauce.
  7. 7
    Sprinkle with remaining parmesan cheese.
  8. 8
    Cover with foil.
  9. 9
    Bake 30-45 minutes until hot in center and bubbling around edges.

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