Quadruple Chocolate Pie

Ingredients

• Crust:
• 2 Cups unbleached all purpose flour
• 1/2 Cup Dutch-process unsweetened Cocoa
• 1/2 tsp. salt
• 1 Stick Butter
• 1 Cup Confectioners Sugar
• 2 Large Egg Yolks
• 1 tsp. vanilla
• 5 Tbsp. ice water, more if needed
• Filling:
• 1 1/2 Cups Sugar
• 3 Large Egg Yolks
• 3 Heaping Tbsp. Dutch-Process Coacoa
• 3 Tbsp. Flour
• 2 Cups Milk
• 1 tsp. Vanilla
• Handfull of either semi-sweet or milk chocolate chips/pieces
• Ganache:
• 1 Cup Heavy Whipping Cream
• 8 oz. semi-sweet or bittersweet chocoate chips/pieces
• Garnish:
• Fresh Whipped Cream: either plain or sweetened with confectioners sugar and cocoa to taste