Mint Lemon-Limeade

Directions

1. 1
   Squeeze the juice from the lemons and limes over a strainer into a glass measuring cup (about 1 cup of juice).
2. 2
   In the bottom of a tall pitcher, use a wooden spoon to gently mash the mint leaves with 1/4 cup of the sugar.
3. 3
   Add the strained juice; stir well to dissolve the sugar.
4. 4
   Add the cold water and the remaining 1/2 cup sugar to the pitcher; stir well to dissolve the sugar.
5. 5
   Taste for sweetness and add more sugar, if desired.
6. 6
   Chill before serving.
7. 7
   Serve poured over ice in tall glasses garnished with lemon and lime slices.