Quahog Chili

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green pepper, chopped
• 4 garlic cloves, minced
• 26 ounces tomatoes, chopped (1 box Pomi brand)
• 26 ounces tomatoes, strained (1 box Pomi brand)
• 1/4 cup chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon sugar
• 2 teaspoons hot pepper sauce (optional)
• 16 ounces quahogs, chopped and drained (or clams)
• 1 (16 ounce) can red kidney beans
• 1 (16 ounce) can cannellini beans
• 1 (16 ounce) can black beans