Fruit Brie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Open containers of crescent rolls, and lay them flat out in an oven safe dish, alternating the points from the inside and outside.
3. 3
   Slice the brie through the middle, so you have a top and bottom half.
4. 4
   Spread the preserves in the center of the bottom half of the brie so that it is evenly dispersed.
5. 5
   Place the top half back on top of the bottom.
6. 6
   Pull the crescent rolls up around the sides and top of the brie, making sure that no brie is showing through.
7. 7
   Place brie in the oven and bake for about 20 minutes or until the crescent rolls are done.
8. 8
   Immediately remove and serve warm with crackers.