Quail Bake

7 ingredients
4 steps

Ingredients

  • quail with sour cream and bacon
  • 16 slices Canadian bacon
  • salt and pepper
  • 16 quail
  • 16 slices regular bacon
  • 1 c. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Line buttered 9 x 15-inch dish with Canadian bacon.
  2. 2
    Top with seasoned quail wrapped in bacon.
  3. 3
    Combine soup and sour cream; spoon over quail.
  4. 4
    Bake, uncovered, at 275° for 3 hours.

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