Quail Casserole

9 ingredients
6 steps

Ingredients

  • 6 quail or dove
  • 1 stick margarine
  • 1 medium onion
  • 1 medium pepper
  • 1 can mushroom soup
  • 1/2 c. milk
  • 1/4 c. dry cooking wine
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown quail in stick of margarine; remove quail.
  2. 2
    Brown onion and pepper.
  3. 3
    Add soup, milk and wine.
  4. 4
    Put quail and sauce in casserole dish.
  5. 5
    Salt and pepper.
  6. 6
    Bake at 325° for 1 hour.

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