Kale & Bean Soup

Ingredients

• 2 medium onions, chopped
• 2 cups cubed peeled potatoes
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 bunch kale, trimmed and coarsely chopped
• 3-1/2 cups vegetable broth
• 1 can (28 ounces) diced tomatoes, undrained
• 1-1/2 cups water
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1 bay leaf
• 1 can (15 ounces) cannellini beans, rinsed and drained