Quail Cooked In Sherry

6 ingredients
6 steps

Ingredients

  • 6 quail
  • salt
  • flour
  • 3/4 c. sherry
  • 3 Tbsp. Worcestershire sauce
  • 1/3 c. lemon juice

Directions

  1. 1
    Season quail with salt; dredge with flour.
  2. 2
    Brown in small amount of fat.
  3. 3
    Remove; place in casserole.
  4. 4
    Combine sherry, Worcestershire sauce and lemon juice.
  5. 5
    Pour over quail.
  6. 6
    Cover; bake at 350° for 1 hour.

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