Chili Bean Ranch Pasties

Directions

1. 1
   Preheat the oven to 425F
2. 2
   Heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden.
3. 3
   Remove from the heat and mix with the baked beans and diced cheese; add Tabasco to taste.
4. 4
   Open out the pastry and cut into quarters to give four 20 x 11cm rectangles.
5. 5
   Spoon the filling into the centre of each, then bring up the edges to enclose the filling.
6. 6
   Press the edges together to create a seam across the centre of each pasty.
7. 7
   Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
8. 8
   Serve with salad and watch them disappear.