Quail Our Favorite Way

Directions

1. 1
   Shake salt over each quail, covering all parts.
2. 2
   Put quail in sack with flour and shake well.
3. 3
   Oil should be hot enough that it bubbles when quail are placed in it.
4. 4
   Put quail in oil with breast side down.
5. 5
   Turn when browned with total cooking time not over 10 minutes.
6. 6
   Remove quail to drain on paper towel.
7. 7
   Pour off oil into container, reserving enough oil and drippings to make gravy.