Quail Pie

Directions

1. 1
   Simmer quail in saucepan until tender enough to remove from bone.
2. 2
   Mix cornstarch with the broth that the quail was cooked in. Bring to boil, then simmer until broth thickens.
3. 3
   Stir often. Add meat.
4. 4
   Pour entire mixture into Pyrex dish.
5. 5
   Top with unbaked biscuits.
6. 6
   Bake at 400° for 15 minutes or until biscuits are brown.
7. 7
   Do not overcook.