Quail With Mushrooms

Name: Quail With Mushrooms
Ingredients: 1/3 c. butter or margarine; 4 ready to cook quail; 1 small onion, chopped; 1/2 lb. mushrooms, sliced; 1 c. chicken broth; 1 1/4 tsp. salt; toast points; 2 Tbsp. all-purpose flour; 3 Tbsp. Sauterne (optional)

9 ingredients

5 steps

Ingredients

1/3 c. butter or margarine
4 ready to cook quail
1 small onion, chopped
1/2 lb. mushrooms, sliced
1 c. chicken broth
1 1/4 tsp. salt
toast points
2 Tbsp. all-purpose flour
3 Tbsp. Sauterne (optional)

Directions

1

About 45 minutes before serving, preheat oven to 350°.
2

In Dutch oven over medium heat, in hot butter or margarine, cook quail until browned on both sides.
3

Remove quail to platter.
4

To drippings in the Dutch oven, add onion and mushrooms; cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in chicken broth and salt.
5

Add quail to mixture, cover and bake 20 minutes or until quail is tender.