Biscuits

Directions

1. 1
   Sift flour, salt and baking powder together.
2. 2
   Mix shortening in with hands.
3. 3
   Stir in just enough milk to make a stiff dough.
4. 4
   Knead on floured breadboard or cloth.
5. 5
   Shape into biscuits 1/4 inch thick with hands.
6. 6
   Bake in a 450° oven for 10 minutes or until golden brown.