Quaker Cookies

8 ingredients
4 steps

Ingredients

  • 2 c. firmly packed brown sugar
  • 1 c. shortening
  • 2 eggs, beaten
  • 2 tsp. vanilla
  • 2 c. all-purpose flour
  • 1 1/2 tsp. soda (baking)
  • 1 tsp. salt
  • 3 c. quick cooking oats

Directions

  1. 1
    Cream shortening and sugar well; beat in eggs and vanilla. Combine remaining ingredients and stir into creamed mixture; beat well.
  2. 2
    Shape into walnut-size balls; place on a greased cookie sheet.
  3. 3
    Flatten slightly.
  4. 4
    Bake at 375° for 8 to 10 minutes. Yield: 5 to 6 dozen.

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