Quaker Oatmeal Cookies

Name: Quaker Oatmeal Cookies
Ingredients: 1 c. margarine or butter, softened (2 sticks); 1 1/4 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 eggs; 2 Tbsp. milk; 2 tsp. vanilla; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt (optional); 2 1/2 c. Quaker oats

10 ingredients

9 steps

Ingredients

1 c. margarine or butter, softened (2 sticks)
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. Quaker oats

Directions

1

Heat oven to 375°.
2

Beat butter and sugars until creamy.
3

Add eggs, milk and vanilla; beat well.
4

Add flour, baking soda and salt; mix well.
5

Stir in oats.
6

Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7

Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
8

Cool 1 minute.
9

Makes 5 dozen 2 1/2-inch cookies.