Quandong Pie

Directions

1. 1
   Simmer the fruit, water and sugar for 10 minutes.
2. 2
   Remove the fruit and thicken the sauce with arrowroot.
3. 3
   Return the fruit to the sauce and allow to cool.
4. 4
   Line a pie tin with shortcrust pastry.
5. 5
   Fill with the fruit mixture and top with a pastry lid.
6. 6
   Bake at 190 C for 45 minutes.