Quark Pastry

Name: Quark Pastry
Ingredients: 2 cups flour 2 cups; 2 teaspoons baking powder; 7/8 cup butter Cold, 7 oz; 1 15/16 cups quark 1 cup; 2 tablespoons cold water; 2 tablespoons cold water if needed

6 ingredients

1 steps

Ingredients

2 cups flour 2 cups
2 teaspoons baking powder
7/8 cup butter Cold, 7 oz
1 15/16 cups quark 1 cup
2 tablespoons cold water
2 tablespoons cold water if needed

Directions

1

["Cut the butter into cubes. Put all ingredients except water into food processor and whizz until fat cut into flour. Add just enough liquid to just moisten the dough. Dump into a bowl and bring together to make 2 balls. Roll out each ball to approximately 30 cm (12 inches) square. This will cut into 16 squares. Recipe makes 32 squares about 3\" by 3\"". When rerolling scraps

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