Ranchero Catfish

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   lightly grease a baking sheet.
3. 3
   Cut each catfish fillet in half, rinse in cold water and pat dry with paper towels.
4. 4
   Mix crushed tortilla chips and chili powder in a shallow dish or on a piece of waxed paper.
5. 5
   mix lime juice and oil in another shallow dish.
6. 6
   Dip catfish in the lime mixture, then immediately dredge in the seasoned tortilla crumbs to coat.
7. 7
   Place on prepared baking sheet.
8. 8
   Sprinkle catfish with any remaining tortilla crumbs.
9. 9
   Bake 8 to 10 minutes or until crisp and golden and fish flakes easily when tested with a fork.
10. 10
    Warm salsa in a small saucepan over low heat.
11. 11
    Arrange catfish on serving plates and spoon salsa across the center.
12. 12
    Sprinkle with fresh cilantro and serve.