Quarkspeise

Directions

1. 1
   Whisk the heavy cream and farmer's cheese together in a bowl.
2. 2
   Add the confectioner's sugar and whisk until smooth.
3. 3
   Beat the egg whites until stiff peaks form.
4. 4
   Fold into the cheese mixture.
5. 5
   Line a sieve with cheesecloth and place over a bowl.
6. 6
   Spoon the cheese mixture into the sieve and spread evenly with the back of a spoon, making sure there are no air pockets.
7. 7
   Fold the cheesecloth over the top.
8. 8
   Refrigerate and drain overnight.
9. 9
   Puree the raspberries and confectioner's sugar together in a blender.
10. 10
    Rub through a fine sieve to remove the seeds.
11. 11
    Turn the cheese mixture out onto a serving platter and remove the cheesecloth.
12. 12
    Serve with the raspberry sauce and berries.