Flan De Mango

Name: Flan De Mango
Ingredients: 4 whole Eggs; 1 cup Whole Milk; 1 cup Mango Puree; 3 teaspoons Cornstarch (Maizena); 2 teaspoons Butter; 1 pinch Salt; _____; FOR THE CARAMEL:; 3/4 cups Sugar; 1/3 cups Water; 2 Tablespoons Light Corn Syrup; 3 drops Fresh Lime Or Lemon Juice

12 ingredients

1 steps

Ingredients

4 whole Eggs
1 cup Whole Milk
1 cup Mango Puree
3 teaspoons Cornstarch (Maizena)
2 teaspoons Butter
1 pinch Salt
_____
FOR THE CARAMEL:
3/4 cups Sugar
1/3 cups Water
2 Tablespoons Light Corn Syrup
3 drops Fresh Lime Or Lemon Juice

Directions

1

["Mix all the ingredients in blender (for the exception of the ones for the caramel). On a separate pan, melt sugar, water, syrup and lemon, until brown. Add caramel to the mold and wait until it cools.", "Add the mix to the mold. Bake at 375 degrees on a \"Bano de Maria.\"" Serve cool with whipped cream and mango slices on top to garnish.""]"