Quarkstollen

16 ingredients
1 steps

Ingredients

  • 375g raisins
  • 100ml rum
  • 500g flour
  • 1 tbsp baking powder
  • 150g sugar
  • 1 pinch of salt
  • 4 drops almond extract
  • 1 pinch ground cloves, ground nutmeg, ground cinnamon and powdered ginger
  • 2 eggs (beaten lightly)
  • 200g soft butter
  • 250g Quark (or sour cream)
  • 250g ground almonds
  • 100g candied lime pieces
  • 100g candied orange pieces
  • 50g butter (melted)
  • 25-50g powdered sugar

Directions

  1. 1
    {"0":"Soak raisins in rum overnight.","2":"Next day","4":"Preheat oven to 220C, turn down to 180C to bake.","6":"Mix in large bowl:","7":"flour, baking powder, sugar, salt, almond extract, eggs, butter, quark (or sour cream) and almonds.","9":"With food processor (or hand-held beaters) with dough hook(s) set on low at first, then high until dough is smooth.","11":"Then knead by hand on floured surface until just not sticky . You may need to add more flour.","13":"Then knead in candied fruit.","15":"Shape into log. Place on buttered (or use baking parchment paper) baking tray.","17":"Place in oven (remember to turn down now) for 55 minutes approx.","19":"When done, remove from oven and brush with melted butter and sprinkle powder sugar over-top. Repeat when cool with remaining butter and powdered sugar"}

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