Quarkstollen
16 ingredients
1 steps
Ingredients
- 375g raisins
- 100ml rum
- 500g flour
- 1 tbsp baking powder
- 150g sugar
- 1 pinch of salt
- 4 drops almond extract
- 1 pinch ground cloves, ground nutmeg, ground cinnamon and powdered ginger
- 2 eggs (beaten lightly)
- 200g soft butter
- 250g Quark (or sour cream)
- 250g ground almonds
- 100g candied lime pieces
- 100g candied orange pieces
- 50g butter (melted)
- 25-50g powdered sugar
Directions
-
1{"0":"Soak raisins in rum overnight.","2":"Next day","4":"Preheat oven to 220C, turn down to 180C to bake.","6":"Mix in large bowl:","7":"flour, baking powder, sugar, salt, almond extract, eggs, butter, quark (or sour cream) and almonds.","9":"With food processor (or hand-held beaters) with dough hook(s) set on low at first, then high until dough is smooth.","11":"Then knead by hand on floured surface until just not sticky . You may need to add more flour.","13":"Then knead in candied fruit.","15":"Shape into log. Place on buttered (or use baking parchment paper) baking tray.","17":"Place in oven (remember to turn down now) for 55 minutes approx.","19":"When done, remove from oven and brush with melted butter and sprinkle powder sugar over-top. Repeat when cool with remaining butter and powdered sugar"}
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