Quebec Salmon Pie

Directions

1. 1
   Grease individual casseroles or a nine-inch deep pie plate.
2. 2
   preheat the oven to 400°F.
3. 3
   Drain, flake and crush bones from can of salmon.
4. 4
   Bones are loaded with calcium and should never be discarded.
5. 5
   Combine potatoes and all other ingredients except salmon.
6. 6
   Place half the potato mixture in bottom of prepared casseroles or pie plate.
7. 7
   Cover with salmon.
8. 8
   Top with remaining potato mixture.
9. 9
   Prepare sufficient pastry, roll out and cover casserole or pie plate.
10. 10
    Cut vents for steam to escape.
11. 11
    Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
12. 12
    Hint: Serve with chili sauce or chutney.