Quency's Pasta Salad

Name: Quency's Pasta Salad
Ingredients: 1 lb bow tie pasta, cooked; 8 ounces mushrooms, sliced; 12 cup red onion, diced; 1 bunch green onion, chopped; 1 red pepper, diced; 1 -2 tomatoes, diced; 2 tablespoons green olives, sliced; pepperoncini pepper; 1 medium cucumber, cut in half length wise seeded, sliced; 1 head broccoli, cut into bite size pieces; 3 -5 ounces romano cheese, shredded; 1 small bottle cheese and garlic Italian dressing

12 ingredients

8 steps

Ingredients

1 lb bow tie pasta, cooked
8 ounces mushrooms, sliced
12 cup red onion, diced
1 bunch green onion, chopped
1 red pepper, diced
1 -2 tomatoes, diced
2 tablespoons green olives, sliced
pepperoncini pepper
1 medium cucumber, cut in half length wise seeded, sliced
1 head broccoli, cut into bite size pieces
3 -5 ounces romano cheese, shredded
1 small bottle cheese and garlic Italian dressing

Directions

1

In foil roasting pan add pasta.
2

Lightly coat with olive oil to keep from drying out.
3

Add all vegetables to taste.
4

Even if you don't like some of the ingredients I find this salad tastes best with everything added.
5

I've tried leaving out ingredients before and it just didnt' taste the same.
6

If you are making this ahead of time do not add the salad dressing until just before serving.
7

Otherwise, the pasta and vegetables will soak the dressing up and the salad will be dry.
8

Mix well and enjoy!