Hawaiian Fruit Pie

8 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 small can coconut
  • 1 c. chopped pecans
  • 2 large bananas
  • 2 pie shells
  • 1 container Cool Whip

Directions

  1. 1
    Cook pineapple, sugar and flour together until thick.
  2. 2
    Cool. Slice one layer of bananas on bottom of baked pie shell.
  3. 3
    Sprinkle a layer of coconut.
  4. 4
    Sprinkle a layer of pecans.
  5. 5
    Then pour cooled pineapple over layers.
  6. 6
    Top with Cool Whip.
  7. 7
    Chill in refrigerator.
  8. 8
    Makes 2 pies.

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