Quenelles

8 ingredients
1 steps

Ingredients

  • 1/2 cup milk
  • 1/2 cup soft breadcrumbs
  • 1 egg
  • Dash of salt
  • Dash of ground nutmeg
  • Dash of red pepper
  • 2/3 cup uncooked, finely chopped chicken breast
  • 1 to 1 1/2 quarts hot chicken broth, divided

Directions

  1. 1
    ["Combine milk, breadcrumbs, and egg in a medium saucepan; stir until well blended. Cook over low heat, stirring frequently, until mixture thickens. Remove from heat, and stir in salt, nutmeg, and pepper. Cool slightly.", "Combine cooled sauce and chicken in container of an electric blender; process until smooth.", "Spoon mixture into a pastry bag fitted with a 1/4-inch plain tip. Pipe about 1 tablespoon chicken mixture into a small \"S\"" shape in a large buttered skillet. Repeat procedure with remaining mixture

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