Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. ground beef; 1 medium chopped onion; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 clove garlic, minced; 1/4 tsp. pepper; 1 can (8 oz.) mushrooms, drained; 1 can condensed cream of chicken soup (10 1/2 oz.); 1 c. sour cream; 2 c. hot cooked noodles; parsley

12 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium chopped onion
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
1 can (8 oz.) mushrooms, drained
1 can condensed cream of chicken soup (10 1/2 oz.)
1 c. sour cream
2 c. hot cooked noodles
parsley

Directions

1

In a large skillet cook and stir ground beef and onion in butter until onion is tender.
2

Stir in flour, salt, garlic, pepper and mushrooms.
3

Cook 5 minutes, stirring constantly.
4

Remove from heat.
5

Stir in soup.
6

Simmer uncovered 10 minutes, then stir in sour cream; heat through.
7

Serve over noodles.
8

Sprinkle with parsley.