Quesadilla
5 ingredients
6 steps
Ingredients
- 1 cup salsa
- 1 cup canned black beans, drained and rinsed
- 1 shredded zucchini
- 8 (6 inch) fat free tortillas
- 14 cup shredded monterey jack pepper cheese
Directions
-
1Combine salsa, beans and zucchini .
-
2Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
-
3Cover each with remaining tortillas.
-
4Heat large non-stick skillet over medium heat.
-
5Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
-
6Cut into quarters, serve .
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