Quesadilla

5 ingredients
6 steps

Ingredients

  • 1 cup salsa
  • 1 cup canned black beans, drained and rinsed
  • 1 shredded zucchini
  • 8 (6 inch) fat free tortillas
  • 14 cup shredded monterey jack pepper cheese

Directions

  1. 1
    Combine salsa, beans and zucchini .
  2. 2
    Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
  3. 3
    Cover each with remaining tortillas.
  4. 4
    Heat large non-stick skillet over medium heat.
  5. 5
    Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
  6. 6
    Cut into quarters, serve .

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