Quesadilla

5 ingredients
9 steps

Ingredients

  • 2 (4 oz.) cans chopped green chilies, drained
  • 2 c. milk
  • 1 c. Bisquick baking mix
  • 4 c. shredded Cheddar cheese
  • 4 eggs

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease 10-inch pie plate.
  3. 3
    Sprinkle chilies and cheese in plate.
  4. 4
    Beat remaining ingredients until smooth.
  5. 5
    Pour into plate.
  6. 6
    Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes.
  7. 7
    Cool 10 minutes.
  8. 8
    Serve with sour cream and guacamole, if desired.
  9. 9
    Makes 6 to 8 servings.

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