Scotch Shortbread

4 ingredients
1 steps

Ingredients

  • 2 sticks butter or margarine
  • 3/4 c. brown sugar
  • 1 egg yolk
  • 2 1/2 c. flour

Directions

  1. 1
    Pat out in bottom of cake pan and prick with fork 1-inch apart. Bake at 250° for 1 hour. Dust with powdered sugar and cut while hot.

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