Quesadilla

5 ingredients
6 steps

Ingredients

  • 1 burrito size flour tortilla
  • 4 Tbsp. Cheddar cheese, grated
  • 4 Tbsp. Monterey Jack cheese, grated
  • 1 tsp. green chilies, chopped
  • 1 green onion (including top), chopped

Directions

  1. 1
    Spread cheeses evenly on half of the flour tortilla.
  2. 2
    Top with green chilies and green onion.
  3. 3
    Fold the tortilla in half and place on an ungreased cookie sheet.
  4. 4
    Bake in a preheated 350° oven, turning once, until both sides of the tortilla are browned and cheeses are melted.
  5. 5
    Cut into wedge shapes and serve with picante sauce, sour cream and guacamole for dipping.
  6. 6
    Makes 1 serving.

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