Quesadilla
5 ingredients
6 steps
Ingredients
- 1 burrito size flour tortilla
- 4 Tbsp. Cheddar cheese, grated
- 4 Tbsp. Monterey Jack cheese, grated
- 1 tsp. green chilies, chopped
- 1 green onion (including top), chopped
Directions
-
1Spread cheeses evenly on half of the flour tortilla.
-
2Top with green chilies and green onion.
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3Fold the tortilla in half and place on an ungreased cookie sheet.
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4Bake in a preheated 350° oven, turning once, until both sides of the tortilla are browned and cheeses are melted.
-
5Cut into wedge shapes and serve with picante sauce, sour cream and guacamole for dipping.
-
6Makes 1 serving.
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