Quesadilla

8 ingredients
3 steps

Ingredients

  • 4 ounces unsalted butter, melted
  • 1 1/2 cups rice flour
  • 1 1/3 cups sugar
  • 1/2 cup finely grated cotija or parmesan cheese
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 4 large eggs, lightly beaten
  • 1 tablespoon sesame seeds

Directions

  1. 1
    Preheat the oven to 325. Grease and flour a standard size 12 cup muffin tin, set aside until needed.
  2. 2
    In a mixing bowl, whisk together the rice flour, sugar, cheese and baking powder to combine them. Pour in the melted butter and the buttermilk and stir to make a thick paste. Add the eggs and whisk just to combine the batter.
  3. 3
    Divide the batter evenly between the cups in the pan. Sprinkle the tops of the cakes with the sesame seeds. Bake until a tester inserted into the middle of the muffin comes out completely clean, about 25-30 minutes. Allow the cakes to cool in the pans for 5-10 minutes then carefully remove them and place them on a rack to finish cooling. Store airtight at room temperature for a day or two or wrap each one and freeze for up to a month.

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