Quesadilla

Name: Quesadilla
Ingredients: 1 10 inch tortilla; 12 cup cheddar cheese or 12 cup other firm cheese, grated (like Monterrey Jack); 1 green onion, sliced; 12 small tomatoes, seeded & chopped; 14 cup red pepper, chopped finely; 1 tablespoon chives, minced

6 ingredients

5 steps

Ingredients

1 10 inch tortilla
12 cup cheddar cheese or 12 cup other firm cheese, grated (like Monterrey Jack)
1 green onion, sliced
12 small tomatoes, seeded & chopped
14 cup red pepper, chopped finely
1 tablespoon chives, minced

Directions

1

Prepare filling,& toss well in a small container.
2

Heat a skillet with a slight misting of oil, then wipe pan.
3

Put tortilla in pan momentarily, on one side, then other, just to soften.
4

Remove tortilla, add filling to one half, fold over, and lay in pan, heat turned down to med-low, for one or 2 minutes on one side, then carefully flip& cook 2 minutes on the other, or until the cheese is melted.
5

Serve with some fresh salsa& a touch of sour cream.