Quesadilla Casserole

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Oil a 13 x 9-inch casserole dish.
3. 3
   On each tortilla, place one slide of each kind of cheese near edge. Top with a teaspoon each of onion and chilies.
4. 4
   Roll tortillas up; fold ends under to form a small package.
5. 5
   Place in casserole dish, overlapping.
6. 6
   Mash tomatoes in bowl with jalapeno sauce. Pour over quesadillas; garnish with green pepper rings.
7. 7
   Bake in a 425° oven for 25 to 30 minutes.