Quesadilla Stack

Name: Quesadilla Stack
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1 tablespoon chili powder; 1 -2 teaspoon cumin; 1/2 lb deli sliced smoked turkey breast; 4 ounces cheddar cheese, shredded (about 1 cup); 4 tortillas; salsa; sour cream

11 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 tablespoon chili powder
1 -2 teaspoon cumin
1/2 lb deli sliced smoked turkey breast
4 ounces cheddar cheese, shredded (about 1 cup)
4 tortillas
salsa
sour cream

Directions

1

Preheat oven to 350°F.
2

Heat oil in a wok or large frying pan.
3

Add onion, bell peppers, chili powder and cumin and stir fry until the onion has caramelized a little and the bell pepper has softened.
4

On a cookie sheet (or a pampered chef pizza stone) place one tortilla. Layer with 1/3 of the turkey, 1/3 of the onion and bell pepper mix and 1/3 of the cheese. Repeat to make three layers and top with final tortilla.
5

Bake in the oven for 15 minutes or until heated through.
6

Slice into wedges and serve with salsa and sour cream as condiments.