Simple Microbiotic Cookies

Directions

1. 1
   Combine the whole wheat flour, beet sugar, almond flour, salt, and olive oil and use your hands to mix together.
2. 2
   Add the soy milk a bit at a time and unify the dough.
3. 3
   Wrap up the dough in plastic wrap and let it rest in the refrigerator.
4. 4
   Use a rolling pin to spread out and flatten the dough.
5. 5
   Use a fork to poke holes into it (this removes the air).
6. 6
   Use a knife to cut the dough into 2 x 3 cm squares.
7. 7
   Bake in the oven at 180 C for 20 minutes.
8. 8
   Once they have baked to a light brown, they're complete.
9. 9
   Finish by coating the top with rice syrup dissolved in water and rum.