Quesadillas

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Add fajita meat, bell peppers and onion.
3. 3
   Cook until meat is browned and cooked throughout, about 15 minutes.
4. 4
   Drain fat from meat and set cooked fajita meat aside. Spray a large griddle with Pam cooking spray.
5. 5
   Heat on medium-high heat until griddle is hot.
6. 6
   Place 3 to 4 tortillas in a single layer on hot griddle.
7. 7
   Add a layer of fajita meat and a layer of cheese.
8. 8
   Place a flour tortilla on top of cheese.
9. 9
   Cook for 5 minutes and turn.
10. 10
    Cook an additional 5 minutes.
11. 11
    Remove from heat.
12. 12
    Serve while hot with pico de gallo, guacamole and sour cream if desired.