Quesadillas

8 ingredients
7 steps

Ingredients

  • 4 boneless pork chops, cooked and diced
  • 1 can black beans, rinsed and drained
  • 3 to 4 Roma tomatoes, seeded and diced
  • 1 pkg. 10-inch flour tortillas
  • salsa and sour cream
  • 1 can whole kernel corn, drained
  • 1 small can pineapple, drained and diced
  • 1 pkg. shredded Cheese (Cheddar or Mexican blend)

Directions

  1. 1
    Heat skillet over medium heat.
  2. 2
    Mix together pork chops, corn, beans, pineapple and tomatoes.
  3. 3
    Place tortilla in pan. Spoon mixture over half of tortilla.
  4. 4
    Sprinkle cheese over the mixture.
  5. 5
    Fold tortilla over.
  6. 6
    Cook until tortilla is browned and slightly crispy on both sides and cheese is melted.
  7. 7
    Serve with salsa and sour cream.

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