Rice & Chicken

Directions

1. 1
   Cook 3 cups of white rice in 3 cups of water, boil and let set until soft.
2. 2
   Add together your peas, and 2 kinds of soup, and 2 cups of water.
3. 3
   Cook lightly your chicken, brown it if you prefer.
4. 4
   when rice is done, add it to your soup mix.
5. 5
   Put 1/2 in a casserole dish, then add the chicken, cover the chicken with the other 1/2 of the rice and soup mix.
6. 6
   Heat oven to 375 degrees.
7. 7
   Put in center of the middle rack for 30 minutes, or until chicken is fully cooked.