Quesadillas

Directions

1. 1
   For service: good store-bought salsa of your choice
2. 2
   Preheat a grill pan over medium-high heat.
3. 3
   Place the tortilla wrap on the counter in front of you and cover with the ham.
4. 4
   Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion.
5. 5
   Scatter over the cilantro leaves.
6. 6
   Carefully fold the tortilla wrap in half, that's to say, fold the untopped half over the cheese so you have a fat half moon.
7. 7
   Lift this is up carefully and brush each side with the oil before putting it on the hot griddle; grill for a minute each side.
8. 8
   Using a steady hand and a wide fine spatula or fish slice, transfer the tortilla to a board or plate and cut into 3 triangles.
9. 9
   Eat with some salsa on the side.
10. 10
    And please feel free to play with the fillings as you wish.