Quesadillas

4 ingredients
5 steps

Ingredients

  • 6 (10-inch) or 12 (7-inch) flour tortillas
  • 1 pound Monterey Jack cheese, grated
  • 4 pickled jalapeno peppers, minced wearing rubber gloves
  • 2 tablespoons minced fresh cilantro

Directions

  1. 1
    Heat a griddle or large frying pan on the stove.
  2. 2
    Lay 2 tortillas on the griddle and cover with grated cheese.
  3. 3
    Sprinkle pickled jalapeno and cilantro over the cheese, and top each with another tortilla.
  4. 4
    Press the tortillas down with a spatula and then flip them over.
  5. 5
    Transfer the quesadillas to a cutting board and cut them into wedges

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