Quesadillas

10 ingredients
8 steps

Ingredients

  • 1 cup canned refried beans
  • 2 large flour tortillas
  • 1 tablespoon extra virgin olive oil
  • 2 medium tomatoes, minced
  • 1 garlic clove, minced
  • 12 teaspoon cumin
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 12 cup cheddar cheese
  • 4 tablespoons sour cream (garnish)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spread beans evenly over one tortilla on baking sheet.
  3. 3
    Cook the filling in a medium skillet, heat oil; saute tomato and garlic w/ cumin, pepper and salt until soft (about 4 mins.
  4. 4
    ).
  5. 5
    Spread on top of beans and sprinkle with cheese.
  6. 6
    Place second tortilla over filled one and bake in oven until golden, 10-15 minutes, taking care not to let the edges burn.
  7. 7
    Transfer to a cutting board and cut into wedges.
  8. 8
    Let cool and serve w/ sour cream for dipping.

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