Quesadillas, Chicken

Directions

1. 1
   Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms.
2. 2
   Cook 1 minute.
3. 3
   Do not let garlic brown.
4. 4
   Add 1/2 jar taco sauce.
5. 5
   Cook about 1 minute.
6. 6
   Add shredded chicken; toss to coat.
7. 7
   Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted.
8. 8
   Place 1 tablespoon olive oil in a skillet.
9. 9
   Heat on medium until very warm.
10. 10
    Place flour tortillas in pan and warm both sides.
11. 11
    Place tortilla on a plate and fill one side with chicken-cheese mixture.