Noodles Diablo

Directions

1. 1
   Bring large pot of water to a boil.
2. 2
   Place bean sprouts in colander.
3. 3
   Plunge them into boiling water for 10 seconds, then run cold water over them until chilled, so they remain crisp.
4. 4
   Add broccoli to same pot and boil 3 minutes, then transfer with a slotted spoon to bowl of cold water.
5. 5
   In same pot, cook udon, according to package instructions, about 8 minutes.
6. 6
   Rinse noodles under cold water and set aside.
7. 7
   This can all be done up to 8 hours ahead.
8. 8
   If so, store beans sprouts, broccoli and udon separately, tightly covered in refrigerator.
9. 9
   In large, nonstick skillet, heat both oils over medium-high heat.
10. 10
    Stir-fry beans, garlic, ginger, onion and chile sauce until onion softens, 3 minutes.
11. 11
    Add tomatoes and salt and cook until tomatoes soften, stirring often, about 3 minutes.
12. 12
    Pour in wine and broth.
13. 13
    Boil vigorously until liquid reduces by a third, 2 to 3 minutes.
14. 14
    Add tofu, udon and broccoli, stir-frying until just heated through, about 2 minutes.
15. 15
    Divide noodles between 2 or 3 large shallow bowls.
16. 16
    Top each with bean sprouts and sesame seeds and serve.