Queso Blanco Dip

Name: Queso Blanco Dip
Ingredients: 1 Tablespoon Canola Oil; 1 whole Jalapeno, Seeded And Minced; 1/2 cups Red Onion, Chopped; 8 ounces, weight Monterey Jack Cheese, Shredded; 1 pound White American Cheese, Shredded (you Can Find This At Most Grocery Store Deli Counters); 1- 1/2 cup Milk (more As Needed); 1 whole Fresh Tomato, Seeded And Diced; 1/4 cups Fresh Cilantro, Chopped

8 ingredients

7 steps

Ingredients

1 Tablespoon Canola Oil
1 whole Jalapeno, Seeded And Minced
1/2 cups Red Onion, Chopped
8 ounces, weight Monterey Jack Cheese, Shredded
1 pound White American Cheese, Shredded (you Can Find This At Most Grocery Store Deli Counters)
1- 1/2 cup Milk (more As Needed)
1 whole Fresh Tomato, Seeded And Diced
1/4 cups Fresh Cilantro, Chopped

Directions

1

Heat oil in a saucepan over medium high heat.
2

Add jalapeno and onion and cook until tender and starting to caramelize.
3

Reduce heat to medium low and stir in grated cheeses and 1/2 cup of milk.
4

Continue to stir until smooth adding milk until the desired consistency is reached.
5

Stir in chopped tomatoes and cilantro until heated through.
6

Serve hot with chips or tortillas.
7

Reheats well over medium heat or in the microwave, stirring frequently.