Queso Blanco Dip

7 ingredients
4 steps

Ingredients

  • 1 14 lbs white American cheese, cut into 1-inch cubes (Land O'Lakes brand preferred)
  • 14 cup diced green chilis
  • 2 pickled jalapeno peppers, chopped
  • 1 ounce pickled jalapeno juice
  • 23 cup whole milk
  • 12 cup cold water
  • 1 pinch cumin (optional)

Directions

  1. 1
    Toss all ingredients into a large microwave-safe bowl.
  2. 2
    Microwave on high for 5 minutes, stopping to stir after every minute.
  3. 3
    The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  4. 4
    Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

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