Queso Blanco Dip

8 ingredients
5 steps

Ingredients

  • 6 ounces cream cheese, cut into 1/2 inch cubes
  • 1 lb white American cheese, cut into 1/2 inch cubes
  • 1 tablespoon salted butter
  • 4 ounces green chilies
  • 2 tablespoons cilantro, chopped fine
  • 1 tablespoon jalapeno, minced fine
  • 3 -4 tablespoons milk
  • 2 -3 tablespoons water

Directions

  1. 1
    In a slow cooker, combine the cream cheese, american cheese, butter, green chiles, and jalapenos.
  2. 2
    Cook on high for 30 minutes.
  3. 3
    Stir the mixture until well combined and then add a tablespoon of milk and water at a time until you reach the desired consistency.
  4. 4
    Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.
  5. 5
    Keep cheese dip in the slow cooker on the warm setting until ready to serve.

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