Cheese Danish Rolls

Directions

1. 1
   Preheat oven to 375
2. 2
   Using a mixer, blend together the sugar, cream cheese, vanilla, and yolks
3. 3
   Lay out thawed puff pastry sheet, roll to desired thickness
4. 4
   Spread cream cheese mixture over pastry sheet, roll into a log
5. 5
   Grease circular baking pan with butter
6. 6
   Cut log into half-inch rounds, place cut side up
7. 7
   Brush egg whites over tops of rolls and bake in the oven for 30 minutes or until tops are golden brown.
8. 8
   Dust with powdered sugar if desired