Queso Burger

Directions

1. 1
   For the meat patties: In a medium size bowl add all of the burger ingredients and use your hands to combine everything.
2. 2
   Separate the meat into 2 or 3 patties depending on personal preference.
3. 3
   Heat the grill to a medium heat and cook each patty until done, about 10 minutes, flipping half way through the cook time.
4. 4
   For the queso: Heat a small pot over low/medium heat.
5. 5
   Add the cheese and milk and stir every minute or two.
6. 6
   Once the cheese starts to melt, pour in the Rotel tomatoes along with the cheddar cheese and keep stirring until completely melted.
7. 7
   Turn the heat off and let it sit to thicken.
8. 8
   For the pico de gallo: In a small bowl combine all of the ingredients and stir.
9. 9
   Place in the refrigerator until ready to use.
10. 10
    Fixing the burger Place a piece of meat on top of the bottom bun.
11. 11
    Spoon 2-3 scoops of the queso on top of the meat and let it run all over.
12. 12
    Get 2-3 spoonfuls of pico and place on top of the queso and then place the top bun on top.